food, glorious food

food has become a key part of my existence. this weekend we cooked up a feast. the menu went something like this.

Starters:
Turnip soup, tempura prawns and salad

Main courses:
Sweet chilli crabs, mussels in creamy white wine sauce, chicken in 5 spices gravy,choi sum, nasi goreng kampung.

Dessert:
christmas pudding, ben&jerrys, mulled wine and mars bars

everything washed down with some budweiser and mental challenges. poor johan, came all the way from Cambridge to unwind and chill, and this is what we subjected him to..